Kaumudi Marathé

Bio

Kaumudi Marathé teaches cooking and cooks regional Indian food at Un-Curry, her Los Angeles based cooking school and catering company (www.un-curry.com). When she’s not at the stove, she writes about food. Her food memoir is to be published in 2016.

Kaumudi Marathé Articles

What’s The Beef: Sacred Cow Or Cultural Scapegoat?

So this year as we celebrated Diwali, I discovered that by cooking beef, I had protested food injustice, true. But hadn't I also adhered to a well-documented and ancient Indian tradition?

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