Food

Make Your Own Ghee & Create A More Mindful Cooking Practice

So, are you up for the practice of making ghee? Patience and awareness are the first ingredients. It’s okay if you mess it up a couple of times.

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Amazon May Have Slashed Prices At Whole Foods, But It'll Always Be Whole Paycheck To Me

Does that mean I have to stop calling it “Whole Paycheck?”

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image credit: Mariah Aro Sharp @mightymooseart

5 Ways Your Kids May Be Trying To Destroy You

What seemed like it might be a super fun adventure is suddenly exhausting, terrifying, and sometimes downright dangerous.

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This is perfect for Taco Tuesday, as an appetizer with some fresh tortilla chips, a topping for grilled chicken, or as a veggie dip. You can't go wrong with this, trust me.

#RavsRecipes: Creamy Jalapeño Dip

When I tasted creamy jalapeño dip for the first time, I had to figure out immediately what was in it and how to make it. I was instantly addicted to the herby-creamy-spicy hit with just the faintest vinegary undertone. And by addicted, I mean that I wanted to drink it through a straw.

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Anxiety and disordered eating will always be there, looming in the back of my mind, ready to appear at any time.

What I Didn't Eat In Paris:Traveling With An Eating Disorder

Instead of falling in love with the culinary paradise, I was stuck in a cycle of disordered eating and dealing with it thousands of miles away from home.

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Adrian Herrera of Victor Herrera Photographers

Why I Didn't Try To Lose Weight For My Wedding

To take care of myself in the months preceding my wedding I had to make a conscious effort to not dive into dieting. Wedding weight loss was off the list of things for me to do, or to even attempt.

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Love In A Red Box: The Unexpected Heartbreak Of My Friends-With-Benefits Fling

Long Reads is a bimonthly feature, showcasing long-form essays. 

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Much of the food we ate ran along these lines: not unrecognizable to the average American, but not at all the same.

Eating Lunch In Palestine 

I was an American Jew in Palestine. I wondered if I had made a mistake in coming here, in leaving the relative safety of my hotel in Jerusalem, or the even greater comfort of my Seattle home, where my husband and six-month-old waited for me. But the most dangerous thing about eating lunch in Palestine was that I might have exploded from eating too much.

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