Carrie Saum
Bio
Carrie Saum Articles
Something powerful shifted for me when I turned 30. I decided to stop caring about my weight as a means to measure my success, beauty and worth as a woman. I gave myself permission to care for my body, and to care for the woman inside that body first.
Read...Meringue cookies are made by angels in Candyland. They’re humble, sweet, addicting, and guess what? You can make them, too.
Read...This is the thing about cooking for the internet: It only wants sweet treats. Okay, and cauliflower recipes.
Read...We are in the midst of buying a house.
Read...When I talked to my doctor about the forgetfulness and resulting anxiety I was experiencing, she suggested that I make lists, try bullet point journaling, and work on taking more time for self-care.
Read...We're in flu season hell! In fact, according to, uh, science, it’s one of the worst seasons we’ve seen in the last 10 years.
Read...In February, you gave me that soul-punching gaze again and told me it's okay to eat bread while we obtain Our Best Bodies. You lost 26(!) pounds and you eat bread every damn day! I feel how miraculous this is for you because you've probably made bread evil, along with All The Carbs and fat on your body.
Read...Next, juice your blood oranges. Or skip this and buy the juice from the spendy little corner market that sells $8 fair trade chocolate made from cocoa beans harvested purely through meditative thoughts generated by unionized zen monkeys in Thailand. They also sell blood orange juice. You’ll find it next to the $15 cashew milk.
Read...My grandmother planted these gorgeous Meyer lemon trees
Read...This granola, just like my mom’s, is FANTASTIC. The high protein and fiber content will be a great start to your day.
Read...
