Carrie Saum

The great thing is you can use basically any regular substitutions and this will still taste amazing. I literally eat this with a spoon, and because it’s egg-free, I feel no shame. Okay, I don’t feel any shame when I bust into a tub of regular cookie dough, either. I’m just trying to do my fair share to keep you from getting salmonella.

Awash in the postpartum anxiety, I felt glued to the couch, unable to mobilize myself to get anything done except the bare basics of being a present.

I now interrupt your frantic turkey preparations for the following announcement: 

EAT PIZZA, INSTEAD.

This is utter nonsense. There are no good or bad foods so let's stop moralizing food. Let's also stop moralizing money fitness and time!

My cookie baking knowledge has won me friends and come in handy while navigating food allergies. Here's my delicious vegan and grain-free cookie recipe!

In the spirit of melted chocolate and simple, decadent expressions of love, I made a little treat for my friends.

I didn't have even an ounce of energy to spare to process my own feelings. Everything I had went to my son.

Cookie dough balls are the best answer for my son's summer snack and nutrition needs. I can include my kiddo in the prep, he eats them like they're going out of style, and I know he is getting good fuel for his body and brain while he plays.

This weekend, I was at a work function where there were thousands of vendors trying to sell their goods.

My friends, food is getting fancier.