Carrie Saum
Bio
Carrie Saum Articles
I didn’t realize I was a polarizing person until my late 20s. I was raised in a tradition where being liked was extremely important — pivotal, even.
Read...In the tradition of ancient Ayurveda, winter is a time to reflect, ruminate, nurture yourself and your relationships, and be still.
Read...I can’t promise this will cure everything that ails you, but it’s a good start to a new year if nothing else.
Read...It’s the most wonderful time of the year! Go forth and get Christmas AF, and enjoy the absurdity of this magical season. Happy holidays!
Read...Peanut butter can provide a good hit of protein and in the mornings, that’s what I need more than anything else. Except I love pastries.
Read...Charcuterie. Have you heard of it?
Read...I am not here for your betterment. I am not here to be your dumping ground for all of your thoughts and fears. You are not entitled to my emotional labor!
Read...The truthiest truth, though, is food is expensive. It costs a pretty penny to feed yourself well, with conviction, ethical sourcing, and quality ingredients. It’s OK if you are privileged enough to be able to eat a certain way — there is NO SHAME in that. But please. be careful not to shame those who are unable to eat according to YOUR convictions.
Read...In the spirit of melted chocolate and simple, decadent expressions of love, I made a little treat for my friends.
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