Caroline Dooner

For years I felt ashamed for having a body. Embarrassed to have big boobs. Embarrassed to be anything but tiny and perfect. Embarrassed to be anything bigger than a dainty wisp of air. I felt like taking up physical space in this world was both vulnerable and too powerful.

But here is the secret I've learned from years of misery and failure: Food IS naturally comforting to us. And that is perfectly fine.

Food, TV, alcohol, exercise, rest, intimacy, and sex, are all perfectly acceptable, natural ways that we humans get comfort.

I have a confession: Until recently, I didn’t even know what “patriarchal society” meant. Yeah, I’m one of those feminists who grew up believing I didn’t need feminism.

Have you ever noticed how cultish fad diets can be? I didn’t, because I was in the cult. And cult members never think they are part of a cult. I’m going to go out on a limb and say that today’s diets may be filling the same human societal role that religions fill, and not in a good way.

I'm an anti-diet teacher. I teach chronic, obsessed dieters how to eat normally, trust their bodies, and fully commit to living their lives now, not 30 pounds from now.

We haven’t quite escaped the influence of the Puritans yet...We still tend to regard our bodies, our eating, our desires, and anything else of this earth as “bad,” “weak,” or “sinful.”

Do you feel like you have an addiction to food? Do you think about it all the time? Fixate on it? Crave it constantly? Feel like you have no control once you start? Do you just eat and eat and eat until you are stuffed and miserable?

I’ve heard this so many times: “Your talk of normal eating and body love is all good and fine — but I need to lose weight.” This is what I have to say to you: You don’t.

It’s really hard to exist in this culture as a woman who does not talk about or complain about weight. Why? Because we are so conditioned and used to talking about weight that it is a big shift to leave it behind.

I teach people how to eat normally after dieting. And across the board, the people I work with all describe themselves as “type A personalities” or “perfectionists.”