Carrie Saum

Bio

Carrie is an author, recipe creator, food lover, and feels super pumped about connecting people in her online community,www.ourstabletable.com. With a great sense of humor, warmth, and vulnerability, Carrie brings genuine reality to the Internet, along with tasty food and slightly inappropriate jokes. After receiving her paramedic medical training, Carrie spent a decade abroad and in the U.S. in the non-profit medical sector, before venturing into the world of Ayurveda and integrated health in 2011.Carrie uses her skills mostly for good these days, and helps clients from all over the world meet their health goals. She loves spending time around the table with her young son, partner, family, and friends. She lives in Portland, Oregon.

Carrie Saum Articles

Bless the Greek.

#RavsRecipes: Mad Mediterranean Bites

Once upon a time, I went to Greece. Then I went to a tiny island and didn’t tell anyone. And then I ate a lot of amazing Greek food, hung out with the Australian water polo team who had just competed in the Olympics, and drank Heineken all day from a can.

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This heart black bean salad is yummy, nutritious, and perfect for meal prep!

#RavsRecipes: Southwestern Black Bean Salad

Instead of making lunch once a day, I make it once every three days. It saves on energy, brain power, and I don't have to figure out feeding myself in my janky kitchen more often than absolutely necessary.

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#RavsRecipes: Green Goddess Soup

#RavsRecipes: Green Goddess Soup

Ladle, herbs, cover, blend. Repeat until finished. Season with remaining spices. Now, go and and feed your inner goddess with this Green Goddess Soup.

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Meet the Greek Burger.

#RavsRecipes: Greek Burgers With Tzatziki Sauce

On a whim, I grabbed some feta cheese at the store and fresh parsley. Then a few sweet peppers, cucumbers, garlic, yogurt, dill and mint found their way into my cart, as well. What transpired was nothing short of an absolute inspiration.

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Because 95 degrees is too damn hot to toil for something with a less-than-amazing payoff. Image: Our Stable Table.

#RavsRecipes: Spicy Summer Slaw

I love this refreshing summer slaw. Packed full of nutritious veggies and healthy oils, this cold vegetarian dish is a perfect way to re-balance and re-center yourself when the heat gets to you.

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image credit: Carrie Saum

Would You Let Your Son Wear Pink Shoes?

I knew it was bound to happen.  

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Absolute deliciousness.

#RavsRecipes: Creamy Tomato Basil Soup With Parmesan Crisps

Lately, we have been struggling to feed ourselves good, healthful meals.

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You can start practicing attunement on a micro or macro level, or anywhere in between. We are all taking baby steps, so go slow, go gentle, and leave room to experiment and discover more about who you are.

Basic Attunement: How Do I Start Listening To What My Own Self Is Trying To Tell Me?

If you are like me, you weren't raised to tune into your body, mind, or spirit. Tuning in was something you did to television, or something you made fun of when your weird Aunt Susan told you how to breathe into your third chakra to release your blocked Chi from three lifetimes ago.

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This is perfect for Taco Tuesday, as an appetizer with some fresh tortilla chips, a topping for grilled chicken, or as a veggie dip. You can't go wrong with this, trust me.

#RavsRecipes: Creamy Jalapeño Dip

When I tasted creamy jalapeño dip for the first time, I had to figure out immediately what was in it and how to make it. I was instantly addicted to the herby-creamy-spicy hit with just the faintest vinegary undertone. And by addicted, I mean that I wanted to drink it through a straw.

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This is some serious yums.

#RavsRecipes: Meyer Lemon Curd Pie

My grandmother planted these gorgeous Meyer lemon trees

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