Tamarah Rockwood

I don’t like my old friend Guilt very much. We are not BFFs. She smells funny, and I don’t appreciate her company.

You really, seriously wanted this week to be different!

Kathryn Schulz from The New Yorker has warned the entire West Coast of an eminent natural disaster. Apparently, the Western coastline has this crazy fault line that has stretch marks called the “Cascadia subduction zone.” And it is in these subduction zones which we are all going to die.

I know sending kids to school is the most normal thing on earth. I know they are going to do great, and I know they are going to flourish. And I know it is only twice a week, and I am still the teacher the rest of the time.

The Mom Butt is a little wider, a little flatter and a little longer than the butts on the totally dedicated and amazing women on Pinterest (mad props to them, seriously).

The truth is, my kids are not going to grow a deeper character thanks to perfect floors. Granted, it will make life easier for me, no doubt: there are few things that make my stomach drop than walking into a room that I just cleaned, and seeing a spoonful of peanut butter just sitting on the floor (I have an accomplished toddler). Peanut butter on the floor, or on the counter, or on the tablecloth — or anywhere other than on a piece of bread — is frustrating.

Don’t say the following: “Maybe they’ll remember me!” “I bet they would love to get a message from me!” “Contacting the popular kids while we are in our 30s is a fantastic idea and doesn’t look desperate at all!”

1. EATING OUT. OMG, I could eat lunch at a diner . . . without also being given a coloring sheet with crayons. I could eat a whole meal by myself. I can play on my phone without having to share it! Bonus: No kids menus required.

Was I hungry? Was it low blood sugar? Were my feet falling off? Was I crazy? Was I dying?

Before I discovered I had celiac, I ate whatever I desired. Since discovering this autoimmune blessing (yes, blessing), I research what food I am, not only putting into my body, but into my family’s as well. I taught myself how to cook nutritious food from scratch that actually tastes amazing (these two do not always go hand-in-hand).