Tamarah Rockwood

The truth is, my kids are not going to grow a deeper character thanks to perfect floors. Granted, it will make life easier for me, no doubt: there are few things that make my stomach drop than walking into a room that I just cleaned, and seeing a spoonful of peanut butter just sitting on the floor (I have an accomplished toddler). Peanut butter on the floor, or on the counter, or on the tablecloth — or anywhere other than on a piece of bread — is frustrating.

I know sending kids to school is the most normal thing on earth. I know they are going to do great, and I know they are going to flourish. And I know it is only twice a week, and I am still the teacher the rest of the time.

I couldn’t listen to another puerile sales pitch in someone’s living room, promising the moon and then selling you something that “tastes just like sugar.” (It doesn’t. Not even sort of.)

The last episode of “MyCoffeePot & Me” aired 2 years ago when I woke up to an unresponsive pot.

I don’t like my old friend Guilt very much. We are not BFFs. She smells funny, and I don’t appreciate her company.

Kathryn Schulz from The New Yorker has warned the entire West Coast of an eminent natural disaster. Apparently, the Western coastline has this crazy fault line that has stretch marks called the “Cascadia subduction zone.” And it is in these subduction zones which we are all going to die.

"Impostor Syndrome is the unwanted caboose on the train of motherhood. It is the trailing thoughts that give you the absurd ideas that you are a fraud."

"Day to day life is going to the DMV, or picking up a few things at Home Depot, or going to bed early. Although I really do like the spunk of motivational posters to put
the idea of “what if” into our heads..."

I just wonder. . . if my daughter came home one day and said she couldn’t have a job because she was too old, how would that be right?

Before I discovered I had celiac, I ate whatever I desired. Since discovering this autoimmune blessing (yes, blessing), I research what food I am, not only putting into my body, but into my family’s as well. I taught myself how to cook nutritious food from scratch that actually tastes amazing (these two do not always go hand-in-hand).