Tamarah Rockwood

I don’t like my old friend Guilt very much. We are not BFFs. She smells funny, and I don’t appreciate her company.

1. EATING OUT. OMG, I could eat lunch at a diner . . . without also being given a coloring sheet with crayons. I could eat a whole meal by myself. I can play on my phone without having to share it! Bonus: No kids menus required.

"So, Hollywood's perfect couple is not just having a conscious uncoupling ... they are going the traditional route with a full divorce."

Kathryn Schulz from The New Yorker has warned the entire West Coast of an eminent natural disaster. Apparently, the Western coastline has this crazy fault line that has stretch marks called the “Cascadia subduction zone.” And it is in these subduction zones which we are all going to die.

"Do not underestimate the idea of studying in Slovenia. Their tuition is free, their cost of living is reasonable and they have an incredible amount of programs available for American students."

6. You do not need to comment on what my child is or isn't doing. "That's too bad you don't have your kids enrolled in advanced chess. I have my kids in advanced chess, and lacrosse, and calculus, and..."

I just wonder. . . if my daughter came home one day and said she couldn’t have a job because she was too old, how would that be right?

"Day to day life is going to the DMV, or picking up a few things at Home Depot, or going to bed early. Although I really do like the spunk of motivational posters to put
the idea of “what if” into our heads..."

When I was in school, we always started after Labor Day. When I first started homeschooling, it was also around Labor Day. Then, some higher-ups decided to start school before Labor Day, and from there, the date kept getting pushed back until school was starting in the middle of August; but then we moved again, and the first day of school is kind of after Labor Day, except some classes began before Labor Day.

"Polyphenols in fruit, including resveratrol, increase gene expression that enhances the oxidation of dietary fats so the body won’t be overloaded. They convert white fat into beige fat which burns lipids (fats) off as heat, helping to keep the body in balance and prevent obesity and metabolic dysfunction."