Tamarah Rockwood

"Who puts folded shirts on top of your closet shelf? I can hardly reach the hangers, alone. Honestly, people."

Kathryn Schulz from The New Yorker has warned the entire West Coast of an eminent natural disaster. Apparently, the Western coastline has this crazy fault line that has stretch marks called the “Cascadia subduction zone.” And it is in these subduction zones which we are all going to die.

What I am not saying: "I am now going to take this opportunity to rub in your face what an inadequate parent you are for not sacrificing your entire life to homeschool your children, who you obviously don't love."

Before I discovered I had celiac, I ate whatever I desired. Since discovering this autoimmune blessing (yes, blessing), I research what food I am, not only putting into my body, but into my family’s as well. I taught myself how to cook nutritious food from scratch that actually tastes amazing (these two do not always go hand-in-hand).

Was I hungry? Was it low blood sugar? Were my feet falling off? Was I crazy? Was I dying?

1. EATING OUT. OMG, I could eat lunch at a diner . . . without also being given a coloring sheet with crayons. I could eat a whole meal by myself. I can play on my phone without having to share it! Bonus: No kids menus required.

The last episode of “MyCoffeePot & Me” aired 2 years ago when I woke up to an unresponsive pot.