Caroline Dooner

It’s that time of year when everyone is obsessed with not eating too much food. It’s like a cultural rite of passage: Will you complain about how much food you’re eating this holiday? Will you discuss how bad you’ve been and how you plan on repenting come January 1st?

Our culture has decided that gaining weight is the worst thing ever. And we have gotten the message in a multitude of sneaky or super blatant ways.

It’s really hard to exist in this culture as a woman who does not talk about or complain about weight. Why? Because we are so conditioned and used to talking about weight that it is a big shift to leave it behind.

How many diets are out there? How many of them are backed by doctors and gurus who claim they know “the most natural way to eat” or “the fastest way to burn fat and never gain it back!” or “the most definite way to never be hungry again, become beautiful, have everyone love you, and have all your dreams come true!”? So many.

The truth is, your body does not want you to restrict your food, and it does not want you to lose weight, especially when it feels like food is scarce. So, your body will sabotage your efforts almost every time — while also making it harder and harder to lose weight the more 'famines' you put it through.

You can improve your health without losing weight!

So many of us are waiting until we're skinnier. We're putting off dreams, big plans, and just plain old feeling good about ourselves until an elusive, future day when we think we will finally deserve what we want. Do you do this?

I teach people how to eat normally after dieting. And across the board, the people I work with all describe themselves as “type A personalities” or “perfectionists.”

Have you ever noticed how cultish fad diets can be? I didn’t, because I was in the cult. And cult members never think they are part of a cult. I’m going to go out on a limb and say that today’s diets may be filling the same human societal role that religions fill, and not in a good way.

I was a binge eater for the first 24 years of my life. As far back as I can remember, I would binge on food. My mom was a health nut and very judgmental about junk, and I wanted Goldfish, goddamnit! I felt like all that almond butter was stopping me from having a full childhood. And so I did my best to get in as many Cheez-Its and Fruit Loops and Snickers when I could.