Caroline Dooner

For years I felt ashamed for having a body. Embarrassed to have big boobs. Embarrassed to be anything but tiny and perfect. Embarrassed to be anything bigger than a dainty wisp of air. I felt like taking up physical space in this world was both vulnerable and too powerful.

Most women's magazines will have a meal plan for you to eat the right amount. Eat the amount that Eva Longoria eats. How to eat the amount Jennifer Hudson's trainer's friend's mom says she eats.

How many diets are out there? How many of them are backed by doctors and gurus who claim they know “the most natural way to eat” or “the fastest way to burn fat and never gain it back!” or “the most definite way to never be hungry again, become beautiful, have everyone love you, and have all your dreams come true!”? So many.

I'm an anti-diet teacher. I teach chronic, obsessed dieters how to eat normally, trust their bodies, and fully commit to living their lives now, not 30 pounds from now.

And I don’t know if you’ve noticed, but people are really resistant to movements that aim to inspire people to drop the fight against weight. There are lots of fat-haters.

So many of us are waiting until we're skinnier. We're putting off dreams, big plans, and just plain old feeling good about ourselves until an elusive, future day when we think we will finally deserve what we want. Do you do this?

So many of us try to stick to diets, only to find ourselves bingeing, then restricting more, then bingeing again, then restricting more, yo, yo, yo, yo, yo. Our weight is all over the place, our sanity is all over the place, and we feel totally out of control with food.

Pretending you’re OK when you're not is lying — lying to yourself. And it will keep you not OK.

It’s that time of year when everyone is obsessed with not eating too much food. It’s like a cultural rite of passage: Will you complain about how much food you’re eating this holiday? Will you discuss how bad you’ve been and how you plan on repenting come January 1st?

I teach people how to eat normally after dieting. And across the board, the people I work with all describe themselves as “type A personalities” or “perfectionists.”