Executive Chef Gretchen Hanson is an award winning chef who coincidentally happens to give amazing hugs. She is currently taking a gap year to travel and torment her two teenage daughters. Follow her culinary and life adventures at www.chefgretchenhanson.com (where you will receive a fabulous free Ebook of her best recipes) or on Facebook. Her cookbook “When it’s Done: The Making of a Chef” and a radio show entitled “Field to Fork” for Delmarva Public Radio will both be launched in 2018. Contact her at chefgretchen (at) gmail (dot) com for lectures, teaching, cooking engagements, or just to send airfare.