Gemma Hartley

As a freelancer who works from home, I get the best of both worlds as a parent.

I am sometimes painfully envious of other (usually childless) writers who are doing the very thing I swore I would have done by now — publishing a novel.

Starting a new year makes me look toward the future, looking at all the choices that lay ahead of me. But it also nudges me to examine my past in a very certain way. It's the time of year I always find myself thinking about the choices I didn’t make — about the life I didn't live.

I was constantly on the defense, prepared to fight for my young love against those who thought I wasn’t ready for marriage. It pains me to say it, but in a way, they were right after all. There were things I was missing out on by marrying young, things I didn’t even realize I was missing until it was too late.

Anti-choice folks love to say that these laws aren’t about controlling and punishing a large portion of the population, they are about the sanctity of life. And life, according to those who are anti-choice, begins when sperm meets egg.

You know that annoying friend who loves to vaguebook about the woes in her life or is always complaining on social media about how her kids are destroying her home and mental health? Super annoying, right? Well, that was me — every damn day, for years.

I want and need to save some room for myself, to know that I am worthy of a place in the world without the label of mother.

We are often so focused on what we say to girls, that we forget the impact our words have on our boys. One flippant mention of my son’s “skinny” figure has turned into a source of unnecessary turmoil for him, and has lead to this difficult but important conversation about body image.

How was I supposed to tell my son, who was already preoccupied and frightened by the idea of death, that his new little brother or sister was gone, that I'd had a miscarriage? I didn't know. So I lied.

To be honest, I consider myself pretty damn good at adulting. I’m a great cook, as long as I have a recipe. I’m a self-taught professional baker.