Carrie Saum

So, what do you do when you make something that looks a mess but tastes like the Virgin Mary give birth in your mouth? You add more sugar and salt to hide its minor imperfections and nobody gives a damn how it looks after the first bite.

Easter is rapidly approaching, which means that we all need to get our collective ish together and figure out how to eat all the chocolate.

This delightful mouthful of berries with a hint of lavender blossoms revolutionized the way I saw baking.

Okay, so the world feels like it’s ending. I know it does because I have facebook and I read the news and I’m on this planet.

Used clothing and household goods are NOT practical, unless a specific organization is requesting them. Do you know what is practical? CASH.

So, can we be (mostly) done with pumpkin spice all-the-things now? Let’s move on to something better, bolder, more festive.

What’s more refreshing than a piping hot mug of coffee? Well, lots of things. How about a recipe for cold-brew pumpkin spice coffee instead?

I still wake up every day knowing that no matter how much work I do, as a low-key racist, I will always have more to do. And I’m happy to do it.

Virtually no research exists for FPIES. Food Allergy Awareness month remind me that even though he is resilient, he is still vulnerable.

Here’s a crash course on self-talk. Self-talk is the voice in your head, the invisible responder, the captain of your brain ship.