Carrie Saum

Occasionally, I get confused about the line between cooking and crafting. Spring rolls are in that category. I give myself a pass, though, because even if they look a mess, they taste legit. They also walk that really gorgeous line between being indulgent, healthy, and fun. That just so happens to be my favorite line when it comes to food… and probably sex.

Can we talk about self-care for a hot minute?

I kind of hate it.

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I've spent the last week in sunny California. I was there for a massive food expo. It was also Spring Break.

One of my favorite things to do is make comfort food with a twist. Not so twisty that I lose people (I see you lurking in the $13 specialty treat section, beef jerky chocolate bar). Nor will I take two foods that are genius on their own but should probably never join themselves in a culinary union (I’m looking at you, Krispy Kreme Cheeseburger).

I understood in no uncertain terms because of purity culture that having sex outside of marriage was the worst thing I could do as a young woman.

My BFF has been trying to go easy on the grains lately.

One of my favorite winter gourds is the humble acorn squash.

When I tasted creamy jalapeño dip for the first time, I had to figure out immediately what was in it and how to make it. I was instantly addicted to the herby-creamy-spicy hit with just the faintest vinegary undertone. And by addicted, I mean that I wanted to drink it through a straw.

This granola, just like my mom’s, is FANTASTIC. The high protein and fiber content will be a great start to your day.