Carrie Saum

Bio

Carrie is an author, recipe creator, food lover, and feels super pumped about connecting people in her online community,www.ourstabletable.com. With a great sense of humor, warmth, and vulnerability, Carrie brings genuine reality to the Internet, along with tasty food and slightly inappropriate jokes. After receiving her paramedic medical training, Carrie spent a decade abroad and in the U.S. in the non-profit medical sector, before venturing into the world of Ayurveda and integrated health in 2011.Carrie uses her skills mostly for good these days, and helps clients from all over the world meet their health goals. She loves spending time around the table with her young son, partner, family, and friends. She lives in Portland, Oregon.

Carrie Saum Articles

Who needs another sugary treat this year? Try Bitter Buddy Mix!

Bitter Buddy Snack Mix Recipe

Bitter Buddy Mix is a take on an old familiar recipe of rice cereal mixed with chocolate and peanut butter, then coated with powdered sugar.

Read...
#RavsRecipes: Roasted Baby Turnips With Carrots And Ginger

#RavsRecipes: Roasted Baby Turnips With Carrots And Ginger

Friends. I have discovered something magical.

Read...
Cloud eggs are quick meringues, a little hard on the outside and cloud-like on the inside. And oh-so-deliciously-delicious.

#RavsRecipes: Herby Egg Clouds Of Delight

Cloud eggs are something entirely different. I was worried that these magical looking eggs would just turn to soppy, scary oven nightmares. But these are actually Alton Brown worthy alchemy breakfast wins.

Read...

#RavsRecipes With Carrie: Mulled Wine (And Carrie In The Shower)

Every year, I recreate my favorite street vendor’s glüwine (pronounced glue-vine), and remember that crazy freedom. I’m instantly transported back to those snowy cobblestone streets, freezing hands and feet, warm belly, and everything tinged with magic even while being naively idiotic.

Read...
The breakfast that brought me home.

#RavsRecipes: Beautiful Blueberry Breakfast Brûlée

I cracked the sugar crust, took a bite, and then I actually DID cry. Huge, crocodile tears because it was good and this food tasted the way the city felt. It was home.

Read...
So, let’s clear something up right now: You have a right to feel your feelings. Full stop.

Feel Your Feelings And Don't Let Anyone Tell You Otherwise

Feelings are important. I don’t mean this in a trite, self-help sort of way. I mean, you have a right to your feelings. Full stop.

Read...
Because 95 degrees is too damn hot to toil for something with a less-than-amazing payoff. Image: Our Stable Table.

#RavsRecipes: Spicy Summer Slaw

I love this refreshing summer slaw. Packed full of nutritious veggies and healthy oils, this cold vegetarian dish is a perfect way to re-balance and re-center yourself when the heat gets to you.

Read...
Latkes for the win!

#RavsRecipes: BAE Sweet Potato Latkes

I can’t promise this will cure everything that ails you, but it’s a good start to a new year if nothing else.

Read...
For the first time in my life, I was lost after leaving Evangelical Christianity. I watched the shores of everything safe and familiar wash away.

On Leaving Evangelical Christianity 

For the first time in my life, I was lost after leaving Evangelical Christianity. I watched the shores of everything safe and familiar wash away.

Read...
Basic beats complicated every single time. Image: Our Stable Table.

#RavsRecipes: Grilled Coconut Corn On The Cob — Yeah, You Heard Me!

Corn is one of those things that people needlessly complicate. It's an ancient food that has been part of our food chain for hundreds (thousands) of years.

Read...