Carrie Saum
Bio
Carrie Saum Articles
The great thing is you can use basically any regular substitutions and this will still taste amazing. I literally eat this with a spoon, and because it’s egg-free, I feel no shame. Okay, I don’t feel any shame when I bust into a tub of regular cookie dough, either. I’m just trying to do my fair share to keep you from getting salmonella.
Read...Party City’s food allergies ad wasn’t an innocent lapse in judgment or poor agency vetting. It was a revelation of their core values.
Read...Meringue cookies are made by angels in Candyland. They’re humble, sweet, addicting, and guess what? You can make them, too.
Read...My grandmother planted these gorgeous Meyer lemon trees
Read...Because here's the thing. Kindness is the antidote to the poison being pedaled by the Trumps of the world. Your anger is valid and important, and your despair should never be overlooked. And you can be all of the things, feel all of the feelings, ardently and vigorously defend the most vulnerable among us, say all of the words you need to say, and act with an undercurrent of kindness.
Read...It's officially fall. Pumpkin spice everything is everywhere and I totally love it.
Read...I said it. The thing moms are never ever supposed to say. I NEED MORE.
Read...Cloud eggs are something entirely different. I was worried that these magical looking eggs would just turn to soppy, scary oven nightmares. But these are actually Alton Brown worthy alchemy breakfast wins.
Read...I have a quote on the home screen of my phone that I put up a year ago.
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