Carrie Saum
Bio
Carrie Saum Articles
Tamago kake gohan is made with hot sushi rice, an egg, soy sauce, and good dash of furikake (a traditional seaweed and sesame rice seasoning). It is comforting, filling, entirely satisfying, and stays with you for several hours. This is great fuel for a school day, a sick day, or a day spent hiking — or marathoning Project Runway.
Read...Used clothing and household goods are NOT practical, unless a specific organization is requesting them. Do you know what is practical? CASH.
Read...Recipe Notice: These are tricky.
Read...Newborn life...when that bliss wears off. Not all at once, and not in every way. But the bliss becomes less blinding. Everything returns to real life.
Read...Winter is coming with the cold bite to the wind, the short days and long nights. We can’t escape it but here's how you can cope with winter like a boss!
Read...I said it. The thing moms are never ever supposed to say. I NEED MORE.
Read...Nothing says fall to me like a pumpkin treat, and I love the combination of cloud-like cookies and frosting. It’s like an Oreo and a birthday cake had a baby during pumpkin spice season and created a true joy of autumnal desserts.
Read...This is the thing about cooking for the internet: It only wants sweet treats. Okay, and cauliflower recipes.
Read...On a practical level, being my own guru means that I trust myself. I can forgive myself when I make mistakes, and not get stuck in cycles of shame and despair. I can ask for help when I need it, and seek out important support like professional therapy and support when I can't get out of my own head.
Read...So, can we be (mostly) done with pumpkin spice all-the-things now? Let’s move on to something better, bolder, more festive.
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