Carrie Saum

Bio

Carrie is an author, recipe creator, food lover, and feels super pumped about connecting people in her online community,www.ourstabletable.com. With a great sense of humor, warmth, and vulnerability, Carrie brings genuine reality to the Internet, along with tasty food and slightly inappropriate jokes. After receiving her paramedic medical training, Carrie spent a decade abroad and in the U.S. in the non-profit medical sector, before venturing into the world of Ayurveda and integrated health in 2011.Carrie uses her skills mostly for good these days, and helps clients from all over the world meet their health goals. She loves spending time around the table with her young son, partner, family, and friends. She lives in Portland, Oregon.

Carrie Saum Articles

The amount of mental/emotional/invisible labor that we carry out every day takes a toll.

It Is OK To Be Exhausted

The amount of mental/emotional/invisible labor that we carry out every day, in addition to kids and regular work, takes a toll. It's okay to be exhausted.

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Shakshuka = beautiful.

#RavsRecipes: Shakshuka, AKA Delicious Eggs Suspended In Delicious Sauce

It was a life-altering mouthgasm of flavor explosions, and I totally wanted to pack my bags for India and Bali to have my own Eat Pray Love experience.

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Occasionally, I get confused about the line between cooking and crafting. Spring rolls are in that category.

#RavsRecipes: Sesame Spring Rolls

Occasionally, I get confused about the line between cooking and crafting. Spring rolls are in that category. I give myself a pass, though, because even if they look a mess, they taste legit. They also walk that really gorgeous line between being indulgent, healthy, and fun. That just so happens to be my favorite line when it comes to food… and probably sex.

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You're in for a treat with this egg-free cookie dough recipe!

#RavsRecipes: Single Serve, Peanut Butter Chocolate Chip Egg-Free Cookie Dough

The great thing is you can use basically any regular substitutions and this will still taste amazing. I literally eat this with a spoon, and because it’s egg-free, I feel no shame. Okay, I don’t feel any shame when I bust into a tub of regular cookie dough, either. I’m just trying to do my fair share to keep you from getting salmonella.

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Now I've become that lady who brings her own coffee creamer in a tiny mason jar to the coffee shop with her. Image: Our Stable Table.

#RavsRecipes: Coconut Caramel Coffee Creamer (VEGAN!)

I soaked a few dates in some hot water, whizzed them around in my Nutribullet, strained out the chunks, and put it back in the Nutribullet with my coconut milk, plus a teeny-tiny pinch of pink Himalayan sea salt.The result? A genuinely delightful creamer that blew me away.

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#RavsRecipes: Butternut Squash Au Gratin

#RavsRecipes: Butternut Squash Au Gratin

It's officially fall. Pumpkin spice everything is everywhere and I totally love it. 

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Chocolate Peanut Butter Mousse (Vegan and Gluten Free!)

Chocolate Peanut Butter Mousse (Vegan and Gluten Free!)

Babes, I am ready to be done with all of the treats. I love the treats. Who doesn’t love waking up and eating cookies for breakfast? I know I do.

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Chocolate: the ultimate love language

#RavsRecipes: Molten Truffle Brownies

In the spirit of melted chocolate and simple, decadent expressions of love, I made a little treat for my friends.

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The ideal meal for when you are so done with cooking. (Image Credit: Our Stable Table)

#RavsRecipes: Charcuterie Party

Charcuterie. Have you heard of it?

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It’s not sexy. It’s not dramatic. It’s not interesting. But it is meaningful and fulfilling, which is something that reality television will never ever be. (Photo by Andrew Robles on Unsplash)

Want To Be A Better Friend? 8 Tips To Help You Achieve Your BFF Goals

I know that our group of friends is special. But the specialness comes from some core values that I will share with you. I will give you fair warning: these are not for people who are interested in receiving. These eight guidelines are for people who are interested in building a community.

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