Carrie Saum

Bio

Carrie is an author, recipe creator, food lover, and feels super pumped about connecting people in her online community,www.ourstabletable.com. With a great sense of humor, warmth, and vulnerability, Carrie brings genuine reality to the Internet, along with tasty food and slightly inappropriate jokes. After receiving her paramedic medical training, Carrie spent a decade abroad and in the U.S. in the non-profit medical sector, before venturing into the world of Ayurveda and integrated health in 2011.Carrie uses her skills mostly for good these days, and helps clients from all over the world meet their health goals. She loves spending time around the table with her young son, partner, family, and friends. She lives in Portland, Oregon.

Carrie Saum Articles

Yay, honoring human complexity!

6 Reasons To Embrace Being Unlikable

I didn’t realize I was a polarizing person until my late 20s. I was raised in a tradition where being liked was extremely important — pivotal, even.

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Life changes you; it's okay. You don't have to be the person you were before to make other people feel better.

You Don't Owe Them Sh*t

You feel it. The change.

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Winter can be wonderful. (Image Credit: UnSplash/Thought Catalog)

Hating On Winter? Embrace Ayurveda And Get Cozy With It

In the tradition of ancient Ayurveda, winter is a time to reflect, ruminate, nurture yourself and your relationships, and be still.

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Latkes for the win!

#RavsRecipes: BAE Sweet Potato Latkes

I can’t promise this will cure everything that ails you, but it’s a good start to a new year if nothing else.

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Christmas AF!

4 Ways To Be Christmas AF

It’s the most wonderful time of the year! Go forth and get Christmas AF, and enjoy the absurdity of this magical season. Happy holidays!

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Peanut butter french toast. You heard me right.

#RavsRecipes: Peanut Butter French Toast. Amen.

Peanut butter can provide a good hit of protein and in the mornings, that’s what I need more than anything else. Except I love pastries.

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The ideal meal for when you are so done with cooking. (Image Credit: Our Stable Table)

#RavsRecipes: Charcuterie Party

Charcuterie. Have you heard of it?

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You are not entitled to my emotional labor!

You Are Not Entitled To My Emotional Labor

I am not here for your betterment. I am not here to be your dumping ground for all of your thoughts and fears. You are not entitled to my emotional labor!

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My thin bank account cannot accommodate your spendy eating ways, and I know I’m not alone.

Check Your Food Privilege

The truthiest truth, though, is food is expensive. It costs a pretty penny to feed yourself well, with conviction, ethical sourcing, and quality ingredients. It’s OK if you are privileged enough to be able to eat a certain way — there is NO SHAME in that. But please. be careful not to shame those who are unable to eat according to YOUR convictions.

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Chocolate: the ultimate love language

#RavsRecipes: Molten Truffle Brownies

In the spirit of melted chocolate and simple, decadent expressions of love, I made a little treat for my friends.

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