Carrie Saum

Bio

Carrie is an author, recipe creator, food lover, and feels super pumped about connecting people in her online community,www.ourstabletable.com. With a great sense of humor, warmth, and vulnerability, Carrie brings genuine reality to the Internet, along with tasty food and slightly inappropriate jokes. After receiving her paramedic medical training, Carrie spent a decade abroad and in the U.S. in the non-profit medical sector, before venturing into the world of Ayurveda and integrated health in 2011.Carrie uses her skills mostly for good these days, and helps clients from all over the world meet their health goals. She loves spending time around the table with her young son, partner, family, and friends. She lives in Portland, Oregon.

Carrie Saum Articles

#RavsRecipes: Crab-Stuffed Mushrooms

#RavsRecipes: Super-Fancy Crab-Stuffed Mushrooms

One of my favorite things to do is make comfort food with a twist. Not so twisty that I lose people (I see you lurking in the $13 specialty treat section, beef jerky chocolate bar). Nor will I take two foods that are genius on their own but should probably never join themselves in a culinary union (I’m looking at you, Krispy Kreme Cheeseburger).

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It’s not sexy. It’s not dramatic. It’s not interesting. But it is meaningful and fulfilling, which is something that reality television will never ever be. (Photo by Andrew Robles on Unsplash)

Want To Be A Better Friend? 8 Tips To Help You Achieve Your BFF Goals

I know that our group of friends is special. But the specialness comes from some core values that I will share with you. I will give you fair warning: these are not for people who are interested in receiving. These eight guidelines are for people who are interested in building a community.

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The second pregnancy with PCOS - lightning struck again. (Image Credit: Unsplash/Camila Cordeira)

Pregnant With PCOS

When I turned 21, my body crashed.

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Self-care is my favorite thing, but honestly, the amount of work that it currently takes for me to get some space and actually take care of myself is so monumental.

You're Not Forgetful, You're Overworked

When I talked to my doctor about the forgetfulness and resulting anxiety I was experiencing, she suggested that I make lists, try bullet point journaling, and work on taking more time for self-care.

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For the first time in my life, I was lost after leaving Evangelical Christianity. I watched the shores of everything safe and familiar wash away.

On Leaving Evangelical Christianity 

For the first time in my life, I was lost after leaving Evangelical Christianity. I watched the shores of everything safe and familiar wash away.

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 It’s the truth. Winter is coming and we can’t escape it but here's how you can cope with winter.

8 Ways To Cope With Winter Like A Boss

Winter is coming with the cold bite to the wind, the short days and long nights. We can’t escape it but here's how you can cope with winter like a boss!

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Go ahead. Eat the whole thing.

#RavsRecipes: Boozy Berry Cobbler

Oh, you say you’re making this for your neighbor who just had a baby and a traumatic birth experience and you want to be an Exceptional Neighbor and bring her post-partum love and healing in a warm, bubbling cake dish? Fantastic. Just make sure to eat half of the cobbler straight out of the pan first, and then transfer it to another pan and pretend it’s meant to look like a pan of berry mush.

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Chocolate Peanut Butter Mousse (Vegan and Gluten Free!)

Chocolate Peanut Butter Mousse (Vegan and Gluten Free!)

Babes, I am ready to be done with all of the treats. I love the treats. Who doesn’t love waking up and eating cookies for breakfast? I know I do.

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Fresh, mayo-free, and stocked with fennel. You're gonna love this slaw.

#RavsRecipes: Tart & Tangy Fennel Slaw

Fennel is one of the food world's unsung heroes. It is crunchy, a little sweet, fragrant, and has a distinct flavor that brings a little zing with it. Summer demands it, so get your tart and tangy fennel slaw on.

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Yay, honoring human complexity!

6 Reasons To Embrace Being Unlikable

I didn’t realize I was a polarizing person until my late 20s. I was raised in a tradition where being liked was extremely important — pivotal, even.

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