Carrie Saum

On a whim, I grabbed some feta cheese at the store and fresh parsley. Then a few sweet peppers, cucumbers, garlic, yogurt, dill and mint found their way into my cart, as well. What transpired was nothing short of an absolute inspiration.

Am I the only one who gets pumped about using a crockpot during the colder months?

When I have difficult life decisions or conflict with people who are close to me, I now have the working understanding of what peace truly looks like for me. It looks like freedom to be fully who I am.

Once upon a time, I went to Greece. Then I went to a tiny island and didn’t tell anyone. And then I ate a lot of amazing Greek food, hung out with the Australian water polo team who had just competed in the Olympics, and drank Heineken all day from a can.

I said it. The thing moms are never ever supposed to say. I NEED MORE.

Cloud eggs are something entirely different. I was worried that these magical looking eggs would just turn to soppy, scary oven nightmares. But these are actually Alton Brown worthy alchemy breakfast wins.

Lately, we have been struggling to feed ourselves good, healthful meals.

Recipe Notice: These are tricky.

Many years ago, I became pretty alarmist about all of the chemicals I was coming into contact with on a daily basis.

Okay, so the world feels like it’s ending. I know it does because I have facebook and I read the news and I’m on this planet.