Carrie Saum

Tamago kake gohan is made with hot sushi rice, an egg, soy sauce, and good dash of furikake (a traditional seaweed and sesame rice seasoning). It is comforting, filling, entirely satisfying, and stays with you for several hours. This is great fuel for a school day, a sick day, or a day spent hiking — or marathoning Project Runway.

I now interrupt your frantic turkey preparations for the following announcement: 

EAT PIZZA, INSTEAD.

Motherhood didn’t pan out the way I anticipated, not even a little bit. It was so much more electrifying and terrifying and amazing than I ever imagined.

Almond butter blondies are an easy and delicious (and easy) breakfast treat.

You feel it. The change.

It's officially fall. Pumpkin spice everything is everywhere and I totally love it. 

Am I the only one who gets pumped about using a crockpot during the colder months?

It was a life-altering mouthgasm of flavor explosions, and I totally wanted to pack my bags for India and Bali to have my own Eat Pray Love experience.

This weekend, I was at a work function where there were thousands of vendors trying to sell their goods.

Nothing says fall to me like a pumpkin treat, and I love the combination of cloud-like cookies and frosting. It’s like an Oreo and a birthday cake had a baby during pumpkin spice season and created a true joy of autumnal desserts.