Carrie Saum
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Carrie Saum Articles
I made you these cookies. They are special cookies that are made from pulverized cookies that became butter that then became cookies again.
Read...My friends, food is getting fancier.
Read...I love this refreshing summer slaw. Packed full of nutritious veggies and healthy oils, this cold vegetarian dish is a perfect way to re-balance and re-center yourself when the heat gets to you.
Read...Recipe Notice: These are tricky.
Read...I say this: Stop fat-shaming my toddler son. Fat will not make him fat. Fat does not make him unhealthy.
Read...So, what do you do when you make something that looks a mess but tastes like the Virgin Mary give birth in your mouth? You add more sugar and salt to hide its minor imperfections and nobody gives a damn how it looks after the first bite.
Read...After combing through mommy groups, I landed on a question that made total sense to my helicopter parenting mom-brain: Does that feel safe in your body?
Read...The great thing is you can use basically any regular substitutions and this will still taste amazing. I literally eat this with a spoon, and because it’s egg-free, I feel no shame. Okay, I don’t feel any shame when I bust into a tub of regular cookie dough, either. I’m just trying to do my fair share to keep you from getting salmonella.
Read...Stuffing things is the best. I mean it. Can you think of ONE THING that is stuffed that you hate?
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