Carrie Saum

Okay, so the world feels like it’s ending. I know it does because I have facebook and I read the news and I’m on this planet.

This probably won't come as a surprise, but taking care of yourself is probably going to piss some people off.

If you're looking for the perfect, low maintenance dish to bring to parties or holiday gatherings, this is your ticket - Winter Jewel Salad!

My cookie baking knowledge has won me friends and come in handy while navigating food allergies. Here's my delicious vegan and grain-free cookie recipe!

It's officially fall. Pumpkin spice everything is everywhere and I totally love it. 

Can we talk about self-care for a hot minute?

I kind of hate it.

Once upon a time, I went to Greece. Then I went to a tiny island and didn’t tell anyone. And then I ate a lot of amazing Greek food, hung out with the Australian water polo team who had just competed in the Olympics, and drank Heineken all day from a can.

I now interrupt your frantic turkey preparations for the following announcement: 

EAT PIZZA, INSTEAD.

When an opportunity presents itself to throw together a yummy grilled salad using the season’s finest, I jump at it. This week’s creative summer grilling adventure resulted in a flavor burst of seasonal cherries, creamy herbed goat cheese, a simple dressing, and of course, slightly charred romaine.