Carrie Saum

This is the thing about cooking for the internet: It only wants sweet treats. Okay, and cauliflower recipes.

Asparagus. It's a definite love-it-or-hate-it kind of vegetable. In general, I'm a veggie lover, but I'm a super asparagus fan. There is no way that I WON'T eat it.

This is utter nonsense. There are no good or bad foods so let's stop moralizing food. Let's also stop moralizing money fitness and time!

I didn't have even an ounce of energy to spare to process my own feelings. Everything I had went to my son.

Ladle, herbs, cover, blend. Repeat until finished. Season with remaining spices. Now, go and and feed your inner goddess with this Green Goddess Soup.

I knew it was bound to happen.  

This week is full of high emotions.

I now interrupt your frantic turkey preparations for the following announcement: 

EAT PIZZA, INSTEAD.

Am I the only one who gets pumped about using a crockpot during the colder months?

Food is fun and chicken soup is hard to mess up. Truly! Enjoy this Lemongrass Ginger Chicken Soup recipe from my heart to your stove.