Carrie Saum

Bio

Carrie is an author, recipe creator, food lover, and feels super pumped about connecting people in her online community,www.ourstabletable.com. With a great sense of humor, warmth, and vulnerability, Carrie brings genuine reality to the Internet, along with tasty food and slightly inappropriate jokes. After receiving her paramedic medical training, Carrie spent a decade abroad and in the U.S. in the non-profit medical sector, before venturing into the world of Ayurveda and integrated health in 2011.Carrie uses her skills mostly for good these days, and helps clients from all over the world meet their health goals. She loves spending time around the table with her young son, partner, family, and friends. She lives in Portland, Oregon.

Carrie Saum Articles

Pregnant? I'm NOT SURE.

The (IT’S NOT A) BABY Belly!

But seriously, Babywatchers. STOP IT. It’s none of your business. Commenting on a woman’s body in general without any solicitation from the woman is not only unwanted, it’s inappropriate.

Read...
The second pregnancy with PCOS - lightning struck again. (Image Credit: Unsplash/Camila Cordeira)

Pregnant With PCOS

When I turned 21, my body crashed.

Read...
Choosing the way I wanted to feel in my life felt so much more intuitive than trying to eek out intellectual goals.

3 Resolutions That Have Zero To Do With Your Body

You are more than a body; you are more than your achievements and goals. Here are three resolutions that have nothing to do with your body.

Read...
It's fall y'all.

4 Ways To Be Fall AF

Gather anything orange, brown, olive green, harvest yellow, and dead. Dead leaves, dead flowers, dead hopes and dreams, and arrange them artistically on your front doorstep.

Read...
#RavsRecipes: Persimmon Burrata Flatbread

#RavsRecipes: Persimmon Burrata Flatbread

I now interrupt your frantic turkey preparations for the following announcement: 

EAT PIZZA, INSTEAD.

Read...
Fresh, mayo-free, and stocked with fennel. You're gonna love this slaw.

#RavsRecipes: Tart & Tangy Fennel Slaw

Fennel is one of the food world's unsung heroes. It is crunchy, a little sweet, fragrant, and has a distinct flavor that brings a little zing with it. Summer demands it, so get your tart and tangy fennel slaw on.

Read...
Meet the Greek Burger.

#RavsRecipes: Greek Burgers With Tzatziki Sauce

On a whim, I grabbed some feta cheese at the store and fresh parsley. Then a few sweet peppers, cucumbers, garlic, yogurt, dill and mint found their way into my cart, as well. What transpired was nothing short of an absolute inspiration.

Read...
Cloud eggs are quick meringues, a little hard on the outside and cloud-like on the inside. And oh-so-deliciously-delicious.

#RavsRecipes: Herby Egg Clouds Of Delight

Cloud eggs are something entirely different. I was worried that these magical looking eggs would just turn to soppy, scary oven nightmares. But these are actually Alton Brown worthy alchemy breakfast wins.

Read...