Carrie Saum
Bio
Carrie Saum Articles
This Harvest Vegetable Baked Ziti is a lovely late summer/early autumn harvest flair! Sprinkle it with whatever cheese sounds good and enjoy.
Read...I soaked a few dates in some hot water, whizzed them around in my Nutribullet, strained out the chunks, and put it back in the Nutribullet with my coconut milk, plus a teeny-tiny pinch of pink Himalayan sea salt.The result? A genuinely delightful creamer that blew me away.
Read...Newborn life...when that bliss wears off. Not all at once, and not in every way. But the bliss becomes less blinding. Everything returns to real life.
Read...I still wake up every day knowing that no matter how much work I do, as a low-key racist, I will always have more to do. And I’m happy to do it.
Read...Nothing says fall to me like a pumpkin treat, and I love the combination of cloud-like cookies and frosting. It’s like an Oreo and a birthday cake had a baby during pumpkin spice season and created a true joy of autumnal desserts.
Read...This is becoming an expensive habit, but nothing really says “I love you” like homemade cookies, so I’m going with it.
Read...I know that our group of friends is special. But the specialness comes from some core values that I will share with you. I will give you fair warning: these are not for people who are interested in receiving. These eight guidelines are for people who are interested in building a community.
Read...One of the very best gems my friend brought to me were these goat cheese medallions. I couldn’t wait to try them and now share them with you.
Read...I made you these cookies. They are special cookies that are made from pulverized cookies that became butter that then became cookies again.
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