Carrie Saum

Bio

Carrie is an author, recipe creator, food lover, and feels super pumped about connecting people in her online community,www.ourstabletable.com. With a great sense of humor, warmth, and vulnerability, Carrie brings genuine reality to the Internet, along with tasty food and slightly inappropriate jokes. After receiving her paramedic medical training, Carrie spent a decade abroad and in the U.S. in the non-profit medical sector, before venturing into the world of Ayurveda and integrated health in 2011.Carrie uses her skills mostly for good these days, and helps clients from all over the world meet their health goals. She loves spending time around the table with her young son, partner, family, and friends. She lives in Portland, Oregon.

Carrie Saum Articles

This heart black bean salad is yummy, nutritious, and perfect for meal prep!

#RavsRecipes: Southwestern Black Bean Salad

Instead of making lunch once a day, I make it once every three days. It saves on energy, brain power, and I don't have to figure out feeding myself in my janky kitchen more often than absolutely necessary.

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Photo by Ayo Ogunseinde on Unsplash

What To Do When You Realize You Accidentally Joined A Cult ​

20 years later, it is still an experience that I am actively deconstructing. Why? Because I joined a cult. And maybe have too. If so, here’s how to get out.

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To elevate this dish, consider drinking a dirty martini while your asparagus roasts. Image: Our Stable Table.

#RavsRecipes: Roasted Heirloom Tomato And Asparagus Salad

Asparagus. It's a definite love-it-or-hate-it kind of vegetable. In general, I'm a veggie lover, but I'm a super asparagus fan. There is no way that I WON'T eat it.

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Flourless chocolate cake with salted caramel topping.

#RavsRecipes With Carrie: Flourless Chocolate Cake With Salted Caramel Topping (With Video!)

So, what do you do when you make something that looks a mess but tastes like the Virgin Mary give birth in your mouth? You add more sugar and salt to hide its minor imperfections and nobody gives a damn how it looks after the first bite.

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Spring is time for more than cleaning - it's time to rejuvenate the mind, body, and soul.

How To Spring Clean Your Life

Spring is fully coming to life this month.

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How Finding Gratitude Helped Me Overcome Trauma

Motherhood didn’t pan out the way I anticipated, not even a little bit. It was so much more electrifying and terrifying and amazing than I ever imagined.

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#RavsRecipes: Butternut Squash Au Gratin

#RavsRecipes: Butternut Squash Au Gratin

It's officially fall. Pumpkin spice everything is everywhere and I totally love it. 

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Cashew creamer for those who need to be dairy-free, but don't want to lose the creamy coffee goodness.

Decadent Cashew Coffee Creamer

This is a simple recipe with just a few ingredients. It's not meant to last more than 3-4 days, so adjust your measurements accordingly. But holy cow, this cashew coffee creamer is some good stuff.

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No-bake coooookies!

#RavsRecipes: No-Bake Cookie Bars Of Amazement

No-bake cookies were always one of my favorite potluck eats. These seemed like straight-up magic to me, and I was fascinated by cookies that tasted awesome without baking them. It was potluck sorcery at Hogwarts level.

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Fresh, mayo-free, and stocked with fennel. You're gonna love this slaw.

#RavsRecipes: Tart & Tangy Fennel Slaw

Fennel is one of the food world's unsung heroes. It is crunchy, a little sweet, fragrant, and has a distinct flavor that brings a little zing with it. Summer demands it, so get your tart and tangy fennel slaw on.

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