Carrie Saum

Bio

Carrie is an author, recipe creator, food lover, and feels super pumped about connecting people in her online community,www.ourstabletable.com. With a great sense of humor, warmth, and vulnerability, Carrie brings genuine reality to the Internet, along with tasty food and slightly inappropriate jokes. After receiving her paramedic medical training, Carrie spent a decade abroad and in the U.S. in the non-profit medical sector, before venturing into the world of Ayurveda and integrated health in 2011.Carrie uses her skills mostly for good these days, and helps clients from all over the world meet their health goals. She loves spending time around the table with her young son, partner, family, and friends. She lives in Portland, Oregon.

Carrie Saum Articles

Absolute deliciousness.

#RavsRecipes: Creamy Tomato Basil Soup With Parmesan Crisps

Lately, we have been struggling to feed ourselves good, healthful meals.

Read...
Image Credit: Naomi August via Unsplash

The 6 Biggest Myths About Self-Care

You and I are creatures of habit. And our habit is to be busy. Occupied. Focused on creating and maintaining momentum and a functional life.

Read...
Basically, your self-talk sounds a lot like an angry band of YouTube garbage trolls.

6 Ways To Practice Kind Self-Talk

Here’s a crash course on self-talk. Self-talk is the voice in your head, the invisible responder, the captain of your brain ship.

Read...
Spring is time for more than cleaning - it's time to rejuvenate the mind, body, and soul.

How To Spring Clean Your Life

Spring is fully coming to life this month.

Read...
Speculoos Cookie Recipe

Speculoos: A Recipe For The Cookie That Started As A Cookie And Then Became Another Cookie

I made you these cookies. They are special cookies that are made from pulverized cookies that became butter that then became cookies again.

Read...
Seared Prosciutto and Goat Cheese Medallions

Seared Prosciutto And Goat Cheese Medallions (Recipe + Video)

One of the very best gems my friend brought to me were these goat cheese medallions. I couldn’t wait to try them and now share them with you.

Read...
Cloud eggs are quick meringues, a little hard on the outside and cloud-like on the inside. And oh-so-deliciously-delicious.

#RavsRecipes: Herby Egg Clouds Of Delight

Cloud eggs are something entirely different. I was worried that these magical looking eggs would just turn to soppy, scary oven nightmares. But these are actually Alton Brown worthy alchemy breakfast wins.

Read...
Chocolate covered strawberries are - somehow - even better when that chocolate is raw.

Raw Chocolate Covered Strawberries

In celebration of the first juicy strawberries of the season, I make a special treat. These chocolate covered strawberries are anything but ordinary.

Read...
This is a story of surviving natural disasters.

Surviving Natural Disasters: An Empathetic Response To Victims

We saw Hurricane Ike coming for days before it made landfall. It was just two short years post-hurricane Katrina, and all of south Texas and Louisiana were still reeling from her trauma. My husband and I began deliberating if we should stay or go. This is my story of surviving natural disasters.

Read...