Gemma Hartley

My husband and I have been together for 12 years, eight of them married, four of them teenaged.

I wonder because I think I'm making the same mistakes with my daughter. She hardly eats. She's very picky. I feel like food is a constant struggle between us. I also feel like it's all my fault.

Starting a new year makes me look toward the future, looking at all the choices that lay ahead of me. But it also nudges me to examine my past in a very certain way. It's the time of year I always find myself thinking about the choices I didn’t make — about the life I didn't live.

Minimalism is great in concept, especially when you’re looking at someone else’s well-curated life. Declutter, simplify, own only things that bring you joy. This is all well and good for the twenty-something living in a one bedroom apartment, beholden to no one. When you’re a parent, however, minimalism gets a lot more complicated.

When I made the decision to become a stay-at-home mother, the choice was an easy one.

Back when I had my first child, back when he was still a baby, I imagined us moving to the mountains. I was thinking about having three more kids, living off the grid, and soaking up every last bit of their wild childhood. It was a fantasy, through and through.

I don't want motherhood to be where my life begins and ends. Sure, we can still talk about our kids, commiserate, and share in one another's parenting accomplishments — but at some point, we need to be more than mere storytellers of our children's lives.

I’m not saying there is no joy to motherhood. I go through periods where I do feel like I’m at my parenting best. There are times when I’m overwhelmed with gratitude for the amazing life and children I’ve been given. It can be so, so good. But what I’m saying is, it doesn’t always have to feel like that.

Sometimes, I think back to all the ridiculous things I did for boys when I was younger and cringe.

To be honest, I consider myself pretty damn good at adulting. I’m a great cook, as long as I have a recipe. I’m a self-taught professional baker.