Tamarah Rockwood

Before I discovered I had celiac, I ate whatever I desired. Since discovering this autoimmune blessing (yes, blessing), I research what food I am, not only putting into my body, but into my family’s as well. I taught myself how to cook nutritious food from scratch that actually tastes amazing (these two do not always go hand-in-hand).

6. You do not need to comment on what my child is or isn't doing. "That's too bad you don't have your kids enrolled in advanced chess. I have my kids in advanced chess, and lacrosse, and calculus, and..."

"Polyphenols in fruit, including resveratrol, increase gene expression that enhances the oxidation of dietary fats so the body won’t be overloaded. They convert white fat into beige fat which burns lipids (fats) off as heat, helping to keep the body in balance and prevent obesity and metabolic dysfunction."

I couldn’t listen to another puerile sales pitch in someone’s living room, promising the moon and then selling you something that “tastes just like sugar.” (It doesn’t. Not even sort of.)

"I just can’t see Donald Trump on the ballot as being the most disgusting thing in the world. Right? I mean, there must be things out there that are actually more disgusting than Donald Trump."

My brain seems to have stopped functioning at its full capacity, and I am simply going through the motions of loading the car and unloading the car at this point. Kids? Check. Purse? Check. Shoes? Check. Towels? Purely optional. Sunblock? Check.

The truth is, my kids are not going to grow a deeper character thanks to perfect floors. Granted, it will make life easier for me, no doubt: there are few things that make my stomach drop than walking into a room that I just cleaned, and seeing a spoonful of peanut butter just sitting on the floor (I have an accomplished toddler). Peanut butter on the floor, or on the counter, or on the tablecloth — or anywhere other than on a piece of bread — is frustrating.